REPOST: Sisterlocks Installation Day FAQ

Most people are aware of how to care for their hair (and sample locs) in preparation for their installation session but I am frequently asked what they should bring to their installation session in terms of food and amenities, so here's my advice.

Entertainment:

I provide my clients with access to Netflix and LoveFilm during their appointments, it's worth checking whether your consultant provides a similar service.

If there are no online streaming services available, you should ask whether you can bring your laptop or whether you'll have permission to use their DVD player/PC.  If so, bring along your favourite DVDs and settle in for a good old-fashioned movie marathon. 

NB Please be sensible in your film choices, X-rated and R-rated movies are probably not appropriate - especially if your consultant's children will be in the house (even though they may not be in the same room).

Your installation session is also a great opportunity to dive into that book you've always wanted to read. If you're a reader then by all means bring along a bunch of magazines, newspapers, books or your Kindle to keep your happy.  If you do want to read, it's wise to let your consultant know - that way she won't keep trying to draw you into conversation or think you're ignoring her when you just wanna zone out!

Food:

Another Frequently asked question pertains to food. Check with your Consultant as to whether a cooked meal is available to purchase or already included in your installation package. The provision of hot meals is not covered by my public liability insurance, but there are several takeaway outlets on our local high street (just a short walk away), many of whom will deliver.

As a holistic therapist, I am always aware of the stresses that sitting in one position for long periods places on my client's spine and supporting muscles, so I always encourage them to use their lunch break as an opportunity to stretch their legs either by walking to one of the local green spaces and enjoying the sun (weather permitting) or by walking to and from the high street.

If you prefer to avoid fast food or pub fare, you should bring a packed lunch or keep your meal in a flask (where it doesn't need to be heated up - unless your Consultant has microwave facilities).

You should bring with you enough snacks  (energy bars, granola, fruit, carrot/celery sticks etc) to sustain you for the duration of your session (up to 12 hours per day), you'll also need plenty of water to keep you hydrated. 

At Almond & Avocado complimentary English (black) and Herbal Teas are available and are usually served in the morning after the parting session is complete and in the afternoon around 'tea time'. Check with your consultant whether tea/coffee will be available.

Suggested Snacks to take to your Installation (loc start-up) session

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Read the full post here:

http://www.almondavocado.com/2013/05/sisterlocks-faq-installation-day.html

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WELCOME TO THE TAPESTRY OF ME....
These are my words and this is my journey, from 'there to hair'!
My life, the lessons learned in and through love and loves ones; and my hair affairs.
Web: http://www.lovelifelocs.com
Twitter: @almocado
Facebook: Facebook.com/almondavocado

Small Business Feature: Article 3 - Cater to Your Senses

Ladies & Gentlemen, 
We are thrilled to welcome  UK Entrepreneur and founder of Cater to Your Senses:  Sian Sian Nelson-Baah to the spotlight this evening.

Sian is a 27 year old, happily married baker, born and raised in London, U.K.

Spotlight: So Sian, tell us about your business

My business is "Cater to Your Senses" I make bespoke baked goods and other sweet treats. I say my products are bespoke because I only bake to order, every order is less than 24 hours old when it's collected or delivered and I also cater to food allergies and intolerances.

I do not use any artificial preservatives, colours or flavourings in my original recipes, and where possible I use organic, fairtrade and seasonal ingredients.

Spotlight: Wow, a personalised bakery service - what prompted you to start this business?

I started this business because, I've always made cakes and desserts for friend's and family's celebrations and often at parties and gatherings people would ask where the cake was from and where could they buy one? I used to make all of these cakes for free but as I received more and more referrals, I realised that I was spending A LOT of time (and money) doing cakes for people, it was ok doing them for family but I was increasingly making cakes for people who were not related to me.
Many family members suggested I start charging for cakes but I used to say who would pay for a home made cake from me when they could go to a Supermarket and get a cheaper one? Everyone used to say my cakes were better than the ones in the supermarket (and without being big headed, it's true they are.) So I started charging people for cakes, at first I was almost apologetic about charging people but they were happy to pay for my cakes, they could see and taste the love and attention I put into every order and the quality of the ingredients I use.

After about a year and with much encouragement from my husband I decided to get serious, print some business cards and do it properly, then "Cater to Your Senses" was born, I decided on this name because I believe my products are a delight to all your senses, fair enough they don't really make a sound but the sounds of people enjoying and munching on my cakes is a delight to me.

Spotlight: What have been the best bits about running your own business?

The best bits about running my own business are that, I'm my own boss, I set my own hours and control all aspects of my business, It gives me the freedom I could not have by working for someone else. Keeping my own hours means I do not have to rush and I can take my time to complete each delicious creation.

Spotlight:  Conversely, What have been the worst bits about running your own business?

The worst parts about running my own business are that, I'm responsible for everything, so as much as I love being in control, I can't control EVERYTHING, if there's traffic, or any cake disasters it's my fault and it's up to me to put it right. In addition there's no sick pay or holiday pay, if I don't work I don't get paid it's simple and the times that most people are chilling and relaxing with their loved ones (Easter, Valentine's, New Year, Christmas etc) I'm working and at my busiest, but I'm not really complaining because I enjoy what I do so much.

Spotlight: What are your top 3 best sellers?

My top 3 best sellers are my

• Banoffee Cupcakes, 

• Black Forest Gateau/Cupcakes and 

• my Bespoke Birthday cakes.

Spotlight: Mmmm those birthday cakes! I can personally attest to their deliciousness. How can my readers find you?

You can find me at:
Facebook: www.facebook.com/catertoyoursensesemail: samantha_sians@hotmail.com
twitter: @ SianTheBaker
website: http://sianthenaturalhairedbaker.wordpress.comPhone:  07965591784.

Special Offer for your readers

Until June 30th 2013, all new customers will receive free delivery on their first order if it totals £45.00 or more. I deliver to any address in London and some parts of Essex, Kent and Surrey. Please still contact me if you would like a delivery outside of these areas as sometimes I am able to accommodate.

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WELCOME TO THE TAPESTRY OF ME....
These are my words and this is my journey, from 'there to hair'!
My life, the lessons learned in and through love and loves ones; and my hair affairs.
Web: http://www.lovelifelocs.com
Twitter: @almocado
Facebook: Facebook.com/almondavocado